tag:blogger.com,1999:blog-5172577310773897057.comments2011-06-29T22:21:10.489-05:00brother yamhttp://www.blogger.com/profile/11680958644952778991noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-5172577310773897057.post-4309339026671707022011-06-29T22:21:10.489-05:002011-06-29T22:21:10.489-05:00Just made these--fabulous! I didn&#39;t have lard, so used butter. Also, I have one kid that pines for dumplings, so I did some as dumplings and they were equally as fabulous. Thank you!upsadaisyhttp://www.blogger.com/profile/13723164605058822443noreply@blogger.comtag:blogger.com,1999:blog-5172577310773897057.post-73518173000519470982011-06-27T08:35:42.118-05:002011-06-27T08:35:42.118-05:00Arg! I just read this after coming home with a bag-o-Kingsford. Gotta get this on my RSS feed......The Old Baghttp://www.blogger.com/profile/08102309231670261719noreply@blogger.comtag:blogger.com,1999:blog-5172577310773897057.post-13345568020877022802011-05-24T21:42:06.259-05:002011-05-24T21:42:06.259-05:00Read the same book and it gave me a few second thoughts on what I&#39;m eating. Interesting take on the &quot;weeds&quot;!The Old Baghttp://www.blogger.com/profile/08102309231670261719noreply@blogger.comtag:blogger.com,1999:blog-5172577310773897057.post-13802349777956714182011-05-23T12:02:36.662-05:002011-05-23T12:02:36.662-05:00Hi!<br /><br />I really liked ur blog!<br />Keep up the good work!<br /><br />Do visit mine too at http://aliascreativelife.blogspot.com/Alia Dalwaihttp://www.blogger.com/profile/10531392044001902630noreply@blogger.comtag:blogger.com,1999:blog-5172577310773897057.post-49512086798618742302011-03-03T09:44:51.148-06:002011-03-03T09:44:51.148-06:00That is good rice, I have harvested it my self.DAN_the_MANhttp://www.blogger.com/profile/00109043987542510569noreply@blogger.comtag:blogger.com,1999:blog-5172577310773897057.post-8951102436638221132010-11-27T20:17:24.179-06:002010-11-27T20:17:24.179-06:00I&#39;m guessing it is a balance thing. The spice plays with the sweet/tart of the sugar, wine and cranberries, so it isn&#39;t cloyingly sweet. This year&#39;s batch had a whole tablespoon of curry powder and it wasn&#39;t *that* overwhelming. The recipe is very forgiving. And it lasts a long time in the fridge.Monster Grammahttp://www.blogger.com/profile/06371015238199750620noreply@blogger.comtag:blogger.com,1999:blog-5172577310773897057.post-30193630881439484272010-11-27T20:04:01.104-06:002010-11-27T20:04:01.104-06:00You know...I think I will try this. The ingredients make it sound like it would be amazing or awful, even though it must be amazing. I just wonder how the original creator thought to even combine all these spices together.Beanyhttp://www.blogger.com/profile/03068855919147458057noreply@blogger.comtag:blogger.com,1999:blog-5172577310773897057.post-31964001321792207882010-09-10T12:45:19.840-05:002010-09-10T12:45:19.840-05:00All the properties of the milk are really important not only for the children but the adult too. The milk contain many vitamin, potassium, calcium and iron.This kind of properties is needed for the people. <br /><br /><a href="http://www.buyonline-rx.com/" title="buy viagra" rel="nofollow">buy viagra</a>kattyhttp://www.blogger.com/profile/08369027761964389952noreply@blogger.comtag:blogger.com,1999:blog-5172577310773897057.post-51978366153450496972010-09-08T00:07:15.493-05:002010-09-08T00:07:15.493-05:00owowowow!!!Beanyhttp://www.blogger.com/profile/03068855919147458057noreply@blogger.comtag:blogger.com,1999:blog-5172577310773897057.post-88991946169058607762010-08-04T22:07:33.216-05:002010-08-04T22:07:33.216-05:00But you must have felt good after that accomplishment. I bet the shower felt extra rewarding.Beanyhttp://www.blogger.com/profile/03068855919147458057noreply@blogger.comtag:blogger.com,1999:blog-5172577310773897057.post-33678589289115779262010-03-08T10:49:07.833-06:002010-03-08T10:49:07.833-06:00I&#39;m sure that you could find a closer source, shipping from North Dakota could become quite expensive.brother yamhttp://www.blogger.com/profile/11680958644952778991noreply@blogger.comtag:blogger.com,1999:blog-5172577310773897057.post-42985590089627173112010-03-08T00:04:03.589-06:002010-03-08T00:04:03.589-06:00Thanks for the introduction. I&#39;m going to check it out. Right now we do have a source for reliable chicken and aged meat, but I&#39;m always on the lookout for more sources.Beanyhttp://www.blogger.com/profile/03068855919147458057noreply@blogger.comtag:blogger.com,1999:blog-5172577310773897057.post-8574104337000918132010-01-24T11:25:24.697-06:002010-01-24T11:25:24.697-06:00These were the best biscuits I&#39;ve ever had. What a joy it was coming home after work last night to a bunch of beautiful bisquits and a bowl of lentil soup.<br /><br />~Mrs. YamSuehttp://www.blogger.com/profile/06371015238199750620noreply@blogger.comtag:blogger.com,1999:blog-5172577310773897057.post-2142666918830867832009-12-06T17:21:13.783-06:002009-12-06T17:21:13.783-06:00Sue: I made beet burgers using <a href="http://www.thekitchn.com/thekitchn/restaurant-reproductions/restaurant-reproduction-bestever-veggie-burgers-from-northstar-cafe-096967" rel="nofollow">this recipe</a>. It was quite delicious. Goat cheeese simply makes everything delicious!Beanyhttp://www.blogger.com/profile/03068855919147458057noreply@blogger.comtag:blogger.com,1999:blog-5172577310773897057.post-12100725964024579462009-12-06T10:55:19.522-06:002009-12-06T10:55:19.522-06:00beet burgers?? wow! How did you make them? Beets and goat cheese sound devine.<br /><br />mrs. yamSuehttp://www.blogger.com/profile/06371015238199750620noreply@blogger.comtag:blogger.com,1999:blog-5172577310773897057.post-22623371705249917662009-10-26T15:47:43.752-05:002009-10-26T15:47:43.752-05:00I will start making my own mustard. Everything else I make. Thanks for the recipe.<br /><br />www.twoveganboys.wordpress.comVegan mommyhttp://www.blogger.com/profile/17319467910257963068noreply@blogger.comtag:blogger.com,1999:blog-5172577310773897057.post-89135830097458832782009-09-30T18:45:32.348-05:002009-09-30T18:45:32.348-05:00I also salted and peppered them lightly and added just a touch of sugar. Every half hour I turned the tomatoes over.<br /><br />I hope they last in the fridge a couple of months!Suehttp://www.blogger.com/profile/06371015238199750620noreply@blogger.comtag:blogger.com,1999:blog-5172577310773897057.post-81656143683000092732009-09-21T08:28:03.787-05:002009-09-21T08:28:03.787-05:00Re: mayo - I only make what I need so that&#39;s the beauty of it so there&#39;s no waste and no big jars. I don&#39;t eat ketchup, but I can see that it&#39;s easy to make: tomato paste, water, sugar, spice. Do you cook it? How long?bother yamhttp://www.blogger.com/profile/11680958644952778991noreply@blogger.comtag:blogger.com,1999:blog-5172577310773897057.post-46859621667450229492009-09-21T01:47:44.719-05:002009-09-21T01:47:44.719-05:00I&#39;m a fan of the crockpot bean as well. Always have some sort of bean cookin&#39; in the crockpot. <br /><br />I&#39;ve also made ketchup and mayo but found that homemade mayo turns really fast. Which is bad for someone who doesn&#39;t eat mayo very often.Beanyhttp://www.blogger.com/profile/03068855919147458057noreply@blogger.comtag:blogger.com,1999:blog-5172577310773897057.post-4255371362891550522009-09-20T19:37:05.970-05:002009-09-20T19:37:05.970-05:00Thank you! <br /><br />This gives me reason to cook this and then eat this!!ATTWhttp://www.blogger.com/profile/04254754115742594488noreply@blogger.comtag:blogger.com,1999:blog-5172577310773897057.post-63339950930970550272009-09-11T02:56:56.492-05:002009-09-11T02:56:56.492-05:00Sue: To date I have no made my own garam masala, but I do modify the ones I buy by adding whatever spice I feel it needs more of. I never have gotten my own spice grinder but I plan to soon. Glad to see your comment. <br /><br />Cooking with you would be a blast! One of these years we will. <br /><br />ATTW: Your request for pictures has been granted. The picture is very old (5 years old), but the recipe still yields yumminess.<br /><br />bother yam: Thanks Mr. Yam.Beanyhttp://www.blogger.com/profile/03068855919147458057noreply@blogger.comtag:blogger.com,1999:blog-5172577310773897057.post-61706573965880709242009-09-10T09:12:55.852-05:002009-09-10T09:12:55.852-05:00Oh crikey, I love me some egg curry. Beany, this is a hell of first post!bother yamhttp://www.blogger.com/profile/11680958644952778991noreply@blogger.comtag:blogger.com,1999:blog-5172577310773897057.post-39048964270110865272009-09-10T07:38:49.188-05:002009-09-10T07:38:49.188-05:00Pictures!<br /><br />Since we are not able to eat/smell the food the least we can get are some pictures!!<br /><br />That said the food sounds great!ATTWhttp://www.blogger.com/profile/04254754115742594488noreply@blogger.comtag:blogger.com,1999:blog-5172577310773897057.post-29535645364631234692009-09-10T01:13:14.941-05:002009-09-10T01:13:14.941-05:00That sound really good. Do you make your own garam masala?<br /><br />I love reading your blogs. I&#39;m not so good at contributing.<br /><br />Cooking with you would be a blast!<br /><br />Mrs. YamSuehttp://www.blogger.com/profile/06371015238199750620noreply@blogger.comtag:blogger.com,1999:blog-5172577310773897057.post-50002379009775023912009-09-08T16:25:26.793-05:002009-09-08T16:25:26.793-05:00love the cantankerous continuation!shannonhttp://www.blogger.com/profile/04561232283633651466noreply@blogger.com